Our Menu
- Dinner Menu
- Kids Menu
- Desserts Menu
- Family Style Packages
- Plated Packages
- Build Your Own Reception Menu
- Catering Menu
Gluten free options available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antipasti
Tender grilled octopus, sautéed fingerling potatoes, cherry tomatoes, and green beans
Crispy calamari served with homemade marinara served with a lemon wedge
Sautéed red and yellow peppers, red onions, sliced Italian sausage, spinach, garlic, white wine, with a touch of tomato basil sauce
Marinated ripe tomatoes, basil, fresh mozzarella, garlic toast drizzled with extra virgin olive oil
Homemade beef and pork meatballs, mixed with breadcrumbs, topped with arugula, shaved Parmigiano, served with toasted ciabatta in a pomodoro sauce
Four jumbo shrimp served with our homemade cocktail sauce and lemon
Grilled seasonal vegetables drizzled with extra virgin olive oil and herbs
Thinly sliced raw New York strip, tomatoes, mushrooms, capers, Grana Padana, lemon and extra virgin olive oil
Creamy Burrata cheese, heirloom grape tomatoes and arugula topped with pistachio basil pesto and side of crostinis
Served with our homemade marinara sauce
Zuppa
Hearty Italian vegetable soup with seasonal vegetables, tender beans, pasta in a savory tomato broth
Grilled chicken, vegetables, and fresh herbs
Insalata
Crisp romaine, homemade garlic croutons, shaved Parmigiana in our classic Caesar dressing • Add Grilled Chicken for an additional cost | Add Sautéed Shrimp for an additional cost
Mixed greens, tomatoes, onions, olives, red peppers, cucumber, feta cheese, in a zesty Italian oregano dressing
Roasted red beets, arugula, heirloom tomatoes, red onions, topped with goat cheese and tossed in a lemon extra virgin olive oil dressing
Sliced heirloom tomatoes, fresh mozzarella, basil, drizzled with aged balsamic and extra virgin olive oil
Crisp iceberg lettuce, tomatoes, blue cheese crumbles, black peppered bacon, in a creamy blue cheese dressing
Destino chopped salad, iceberg lettuce, grape heirloom tomatoes, red & yellow bell peppers, shaved carrots, cucumbers, blue cheese, and grilled chicken tossed in a homemade Italian dressing
Pastas
Crumbled Italian sausage, basil, and fresh mozzarella simmered in a vodka sauce
Fettuccini pasta in a rich, velvety cream sauce, butter, cream, and freshly grated parmesan cheese
Jumbo shrimp, sea scallops, garlic, extra virgin olive oil in a spicy cherry tomato sauce
Jumbo shrimp, cherry tomatoes, asparagus tips, garlic, extra virgin olive oil
Four-layer pasta, topped with mozzarella and parmesan cheese, in a homemade meat sauce
Prosciutto, peas, onion, egg yolks, cheese, tossed in a creamy sauce and fresh herbs
Aged Italian risotto, chicken breast, Roma tomatoes, spinach cooked in a homemade chicken broth, and fresh herbs
Rustic plum tomato sauce, shaved parmesan, garlic, and fresh herbs
Homemade beef and pork meatballs in a pomodora sauce
Tender and pillowy, served with sausage, sun-dried tomatoes, mushrooms, in a white wine garlic sauce
Stuffed with roasted leeks, lobster, and shrimp, in a tomato basil sauce
Cheese-filled ravioli, topped with grilled chicken, tomatoes, spinach, in a tomato cream sauce
Secondi
Chicken breast, tangy capers, onions, and kalamata olives in a spicy tomato sauce served on a bed of pasta
Chicken breast, sautéed wild mushrooms, garlic, shallots in a marsala sauce served with pasta
Chicken breast, tomatoes, sweet peas, roasted potatoes in a garlic white wine sauce
Thinly sliced chicken breast, topped with fresh mozzarella, served with pasta in a basil tomato sauce
Alaskan Halibut, wild mushrooms, red onions, peppers, in a garlic white wine sauce
Sauteéd calamari, jumbo shrimp, Manila clams, and scallops in a homemade arrabbiata sauce on a bed of linguini
Lake Superior Whitefish, shallots, cherry tomatoes, capers, spinach, in a lemon butter sauce
Atlantic salmon, sauteéd jumbo shrimp, capers, and roasted red & yellow peppers in a garlic white wine sauce
Breaded eggplant slices topped with mozzarella cheese served with homemade pomodoro sauce and herbs
Braised veal shank, carrots, celery, Spanish onions, served with polenta and shaved parmigiano
Served with roasted potatoes
Contorni
Menu
Menu
Espresso-soaked ladyfingers with a touch of Kahlua, mascarpone mousse layers finished with a dusting of cocoa powder
Served with a decadent chocolate cake layer with vanilla gelato and whipped cream
A rich dark chocolate cake layered with silky chocolate ganache and finished with luscious chocolate buttercream
A warmly spiced carrot cake with raisins, enveloped in a creamy, tangy cream cheese icing
A velvety cheesecake infused with Madagascar vanilla bean atop a tender graham cracker crust
Topped with blueberries
Two cannolis served with whipped cream and pistachios
Banana fudge, vanilla, green pistachio, green mint, chocolate
Mango, lemon
Family Style Packages
Lunch - One appetizer, one salad, one pasta, one dessert.
Lunch $48.00 per person | Dinner $62.00 per person • One appetizer, one salad, one pasta, one entrée, one dessert.
Lunch $58.00 per person | Dinner $72.00 per person • Two appetizers, one salad, two pastas, one entrée, one dessert.
Lunch $68.00 per person | Dinner $82.00 per person • Two appetizers, one salad, two pastas, two entrees, one dessert.
Appetizers
Garlic toast with tomatoes, fresh mozzarella, basil and olive oil.
Homemade 2 oz meatballs braised in tomato sauce and herbs.
Warm lentils with spinach and goat cheese.
Italian rice with roasted plum tomatoes, topped with arugula, lemon and shaved parmesan.
Sauteed mixed vegetables with gorgonzola cheese.
Italian sausage with roasted peppers, onion, garlic and pomodoro sauce.
Served with marinara sauce • Add +$2.00 per person
Shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico and basil • Add +$3.00 per person
Pastas
Pasta with tomato-basil sauce and topped with fresh mozzarella.
Pasta with tomato - vodka cream sauce, basil and fresh tomatoes.
Pasta with wild mushrooms, garlic, and light tomato-basil sauce.
Pasta with a light lemon cream sauce, asparagus, and pine nuts.
Pasta with sausage, wild mushrooms, tomato sauce, and parmesan.
Spinach and ricotta-filled ravioli, sauteed with a four - cheese sauce, spinach, and a touch of tomato.
Pasta with grilled chicken breast, spinach and pine nuts in a light basil cream sauce • Add +$2.00 per person
Entrees
With steamed broccoli and carrots.
Baked eggplant parmigiana with tomato - basil sauce and fresh mozzarella.
Roasted chicken breast with lemon, white wine, capers, and sauteed spinach.
Roasted chicken breast with garlic, shallots, rosemary, lemon, olive oil, and roasted potatoes.
Sauteed whitefish with red onion, mushrooms, roasted peppers, garlic, and white wine.
Roasted salmon with spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach.
Roasted filet mignon medallions with baby spinach, wild mushrooms and a Barolo red wine sauce • Add +$16.00 per person
Salads
Caesar salad with garlic croutons and parmesan.
Tomatoes, fresh mozzarella, basil, olive oil.
Traditional dinner salad with romaine, carrots, cucumbers, tomatoes, extra virgin olive oil, & balsamico.
Romaine, radicchio, and endive, with seasonal vegetables, extra virgin olive oil, balsamico, and blue cheese.
Children's Menu
$17.00 per person
Includes milk, soft drink or juice plus a scoop of gelato (available for children 12 and under).
Pre-select three dishes that will be offered as a choice the day of the event.
With tomato sauce.
With French fries.
With steamed broccoli and carrots.
Dessert
Packages include: Freshly baked Italian bread, fountain drinks, brewed iced tea, hot tea, and regular & decaf American coffee.
Lunch pricing is available before 2:30 pm daily; dinner pricing is available after 3:00 pm daily.
Appetizers
$12.50 per person
Select two for sharing:
Garlic toast with tomatoes, fresh mozzarella, basil, and olive oil.
Homemade 2oz meatballs braised in tomato sauce and herbs.
Warm lentils with spinach and goat cheese.
Italian sausage with roasted peppers, onion, garlic, & pomodoro sauce.
Served with marinara sauce • Add $2.00 per person.
Shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, & basil • Add $3.00 per person.
Salads
Included in the price of the Main Course.
Select one:
Caesar salad with garlic croutons and parmesan.
Tomatoes, fresh mozzarella. basil, and olive oil.
Romaine, radicchio, and endive, with seasonal vegetables, extra virgin olive oil, balsamico, and blue cheese.
Entrées
Individually priced.
Select three choices for guests.
Lunch $33.00 | Dinner $38.00 • Pasta with tomato-basil sauce and topped with fresh mozzarella.
Lunch $33.00 | Dinner $38.00 • Pasta with wild mushrooms, cherry tomatoes, zucchini, eggplant, bell peppers, broccoli, escarole, garlic, and olive oil, in an herb broth.
Lunch $37.00 | Dinner $46.00 • Pasta with grilled chicken breast, spinach. and pine nuts in a light basıl cream sauce.
Lunch $35.00 | Dinner $40.00 • Spinach and ricotta-filled ravioli sautéed with a four-cheese sauce, spinach, and a touch of tomato.
Lunch $53.00 | Dinner $58.00 • Roasted chicken breast with lemon, white wine, capers, and sautéed spinach.
Lunch $57.00 | Dinner $62.00 • Sautéed whitefish with red onion, mushrooms, roasted peppers, garlic, and white wine.
Lunch $68.00 | Dinner $73.00 • Roasted filet mignon medallions with baby spinach, wild mushrooms, and a Barolo red wine sauce.
Desserts
Included in the price of the Main Course.
Select one:
Traditional, made the old fashioned way, with mascarpone cheese, lady fingers soaked in espresso with a touch of brandy liqueur, and lightly dusted with cocoa powder.
A winning combination of yellow cake, filled with Italian-style lemon cream made from mascarpone cheese,
finished with vanilla cake crumbs.
Two cannolis served with whipped cream and pistachios.
Dark chocolate cake layers filled and frosted with a dark chocolate buttercream.
1 Hour Reception - Minimum of 6 pc/person
2 Hour Reception - Minimum of 10 pc/person
3 Hour Reception - Minimum of 15 pc/person
Appetizers by the Platter
Half $36.00 | Full $72.00 • Sautéed mixed vegetables with Gorgonzola cheese.
Half $56.00 | Full $107.00 • Italian rice with sausage, onions, roasted plum tomatoes, and fontinella cheese.
Half $54.00 | Full $105.00 • Italian rice with wild mushrooms, herbs, garlic and fresh mozzarella.
Half $78.00 | Full $150.00 • Crispy fried calamari served with lemon and marinara.
Half $57.00 | Full $92.00 • Assorted fresh vegetables with a selection of house-made dips & oils.
Appetizers by the Piece
Minimum order of 20 pieces for each item.
Garlic toast with tomatoes, basil, and fresh mozzarella.
Crispy risotto stuffed with ricotta, spinach, and parmesan cheese.
Tomato, basil, and mozzarella skewers with olive oil and aged saba.
Herb-roasted chicken breast with crispy potato with lemon & rosemary sauce.
Jumbo poached shrimp with cocktail sauce and fresh lemons.
Meatball sliders with fresh mozzarella and basil.
Lightly breaded chicken sliders with arugula, red onions, Grana Padano, and lemon aioli.
Mini Dessert Platter
(20) 2-bite dessert includes 5 each
48 hr. notice required
$65.00 / $20.00 pc
Half Tray Serves 8-10 | Full Tray Serves 16-20
Antipasti
Half $70.00 | Full $140.00 • Marinated ripe tomatoes, basil, fresh mozzarella, garlic toast drizzled with olive oil.
Half $85.00 | Full $170.00 • Crispy calamari served with homemade marinara and a lemon wedge.
Half $75.00 | Full $150.00 • Homemade beef and pork meatballs, mixed with breadcrumbs, pomodoro sauce, topped with arugula and shaved parmigiano served with toasted ciabatta.
Half $65.00 | Full $130.00 • Grilled assortment of seasonal vegetables drizzled with olive oil and seasonal herbs.
Insalata
Half $70.00 | Full $140.00 • Romaine, endive, radicchio, tomatoes, green beans, carrots, cucumbers, blue cheese, lemon, in a balsamic vinaigrette.
Half $70.00 | Full $140.00 • Crisp romaine, homemade garlic croutons, shaved parmigiano in a classic Caesar dressing •Add: Grilled Chicken $4.00 | Sautéed Shrimp $11.00
Half $80.00 | Full $160.00 • Mixed greens, tomatoes, onions, olives, red peppers, cucumber, feta cheese, in a zesty Italian dressing.
Pastas
Half $120.00 | Full $240.00 • Crumbled Italian sausage, simmered in a vodka sauce, basil, fresh mozzarella.
Half $115.00 | Full $230.00 • Roasted eggplant, fresh mozzarella, basil, in an arrabbiata sauce.
Half $125.00 | Full $250.00 • Four-layer pasta, with homemade meat sauce, mozzarella, parmigiano, and herbs.
Half $110.00 | Full $220.00 • Sautéed garlic, shallots, basil, in a light cream sauce.
Half $115.00 | Full $230.00 • Cheese filled ravioli, topped with grilled chicken, tomatoes, and spinach in a tomato cream sauce.
Half $95.00 | Full $190.00 • Pomodoro, basil, and mozzarella.
Half $115.00 | Full $230.00 • Italian sausage, sun-dried tomatoes, mushrooms, in a white wine garlic sauce.
Secondi
Half $275.00 | Full $550.00 • Roasted filet mignon medallions with wild mushrooms in a brandy demi-glace.
Half $130.00 | Full $260.00 • Chicken breast, sautéed wild mushrooms, garlic, shallots. In a Marsala sauce, served with pasta.
Half $135.00 | Full $260.00 • Chicken breast, tomatoes, sweet peas, roasted potatoes in a garlic white wine sauce.
Half $130.00 | Full $260.00 • Thinly sliced chicken breast, topped with fresh mozzarella. Served with pasta in a basil tomato sauce.
Half $150.00 | Full $300.00 • Lake superior whitefish, shallots, cherry tomatoes, capers, spinach, in a lemon butter sauce.
Half $110.00 | Full $220.00 • Breaded eggplant slices topped with mozzarella cheese served with homemade pomodoro sauce and herbs.
Desserts
Half $48.00 | Full $88.00 • Traditional, made the old-fashioned way, with mascarpone cheese, lady fingers soaked in espresso with a touch of brandy liqueur, and lightly dusted with cocoa powder.
Half $44.00 | Full $80.00 • A winning combination of yellow cake, filled with Italian-style lemon cream, made from mascarpone cheese. Finished with vanilla cake crumbs
Half $45.00 | Full $85.00 • Three delicious cake layers touched with ice vanilla buttercream and garnished with rainbow sprinkles.
